Chef Tina Barrat
Raw talent; life-affirming food
Favouring the raw, natural power of the finest, freshest ingredients, Tina Barrat’s cooking eschews meat, diary, gluten and processed foods. Nature, nurture and nutrients shine. The creativity found on Chef Barrat’s plates at MA, Hong Kong’s vibrant new destination for feel-good, taste-divine dining, once fuelled a career in fashion and luxury.
“Nature is everything,” says Barrat. “Given the climate crisis and the troubled times we live in, there’s no better idea than changing our approach to food, going cruelty-free and being gentle with Mother Earth.”