Ma...and The Seeds of Life was created to pay homage to the successive generations of talented women in Chef Tina Barrat's family, and to Mother Nature who protects, provides for and beautifies life. Rooted in the goodness of the earth and mankind, our dishes burst with gorgeous color, explode with raw flavor and energize with rich nutrients.
Chef Tina Barrat
Raw talent; life-affirming food
Favouring the raw, natural power of the finest, freshest ingredients, Tina Barrat’s cooking eschews meat, dairy, gluten and processed foods. Nature, nurture and nutrients shine. The creativity found on Chef Barrat’s plates at Ma...and The Seeds of Life, Hong Kong’s vibrant new destination for feel-good, taste-divine dining, once fuelled a career in fashion and luxury. “Nature is everything,” says Barrat. “Given the climate crisis and the troubled times we live in, there’s no better idea than changing our approach to food, going cruelty-free and being gentle with Mother Earth.”
MA...and The Seeds of Life
Address: Shop no.11, 1/F, H18 CONET,
23 Graham Street, Central, Hong Kong
Enquiries or Reservations: 3165 1717 / 6469 4533
Monday - Sunday & Public Holidays
Lunch 12:00 - 15:00
Afternoon Tea 15:00 - 17:30
Dinner 18:00 - 22:00
We kindly request that non-vegan food is not accepted in our restaurant.